Learning to bake is a fun journey, where the learning never stops. This post shares the tools I have acquired to help with the dough making and baking process. A a great gift guide for any aspiring baker: One Quart Sourdough Starter Container - Great easy to clean container. A great new home for your sourdough starter. I love these round Cambro containers - super functional and easy to clean. 6 Quart Dough Fermentation Container with Lid - Perfect container for dough fermentation. Works great for batches of six to a dozen 11” pizzas. 12 Quart Dough Fermentation Container with Lid - Great for big batches of over 20 pizzas. Baker’s Scale - This is the one I use. A must have to weigh out your ingredients for dough making. This one is simple, effective, and inexpensive. Digital Thermometer - Need to know the temperature of water and dough as you mix.
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